It has been years since I have made any type of bread. So, when the Women’s ministry at church had a bread making class, I signed up right away.
We each made a loaf of white bread and a batch of cinnamon rolls that we baked at home, the next morning.
Waiting for the yeast to bloom. 
This dough is still too sticky. 
It smelled so good with all of that bread baking at once. 
Cinnamon rolls dough 
Filling 
Cream Cheese Frosting 
Rolling out the dough 
Adding the cinnamon goodness 
Ready to take home and refrigerate until morning 
Look how much they have risen 
Baked 
Iced 
ENJOY!
In the same way that A little leaven leavens the whole lump of dough. – Galatians 5:9 NASB, so can a small word of encouragement change the trajectory of someone’s life. The lesson here is to Never miss a chance to show love to others.
My Life in Our Father's World 
Yummy! Looks like a great time of fellowship and opportunities to encourage each other.
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It was all of those
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Oh you have brought back some very sweet memories of eating fresh baked cinnamon rolls for breakfast at Dalat School in Penang with Betty Mitchell & Lois Chandler.
Betty & Lois were full time missionaries.
Betty the Dietitian & nutritionist for the Mk school.
Lois the school RN for the Mks.
I helped out where I could as I was an expat.
Bless you,
Jennifer
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♥️💗♥️
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Looks like you had fun, Barb! I bet the aroma from the baking bread was wonderful. I’ve baked bread with my wife before. She always has to stop me from putting in too much yeast. I figure if one packet is good two must be better.
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I refer you to Matthew 13:33, my friend. 🍞
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My first job was Cinnabon. I love cinnamon rolls. Delicious. What a nice way to fellowship.
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