SYNOPSIS

It’s a moonless night in the heart of Appalachia, and the only light comes from the flickering flames beneath a makeshift still. The air is thick with the pungent aroma of fermenting corn mash, a scent that’s both enticing and forbidden.

This is the world of the moonshiner, a realm where ingenuity, secrecy, and a touch of rebellion reign supreme. It’s a story that’s often been shrouded in myth and legend, with tales of daring escapes from the law, hidden stills deep in the mountains, and secret recipes passed down from father to son. But beneath the romanticized veneer lies a complex and often overlooked history that speaks to the struggles and triumphs of a people who refused to be tamed by the forces of modernization and government control.

An exciting read about how moonshining and whiskey runners during the Prohibition Era eventually led to the start of NASCAR racing.

REVIEW

I’m pretty sure Boyette used every old saying, colloquialism, and slang term ever uttered in the Southern United States to write this book. This writing style may work for some, but I found it distracted from the story, which is sad because I find this period of history to be fascinating.

I received this book free from the author, publisher, or other source. My only obligation is to provide a fair and honest review.